Best Cast iron sauce pan Dutch Oven

This makes the sauce pot a base with a strong character for sauces, stocks and small appetizers:

• Easy handling and serving thanks to pouring aid and ideal handle length
• Intense and characteristic taste due to preparation in cast iron
• Non-stick effect, without artificial coating thanks to a natural patina that becomes stronger with every use
• Long-lasting heat storage to keep warm, even after removing the heat source
• immediately ready for use thanks to pre-seasoned surface (seasoned finish)

The Petromax Sauce Pot makes it easier to prepare roux, stocks or other sauce bases in your outdoor kitchen thanks to its handy shape with handle. The sauce pot is also ideal for simmering braised onions or preparing brown butter. It can also be used to heat up small portion-sized meals. You can count on intense flavor and real character, because thanks to the cast iron, even the smallest of dishes is given a particularly characteristic touch. The heat-retaining properties keep your sauce or snack warm long after the heat source has been removed and the pouring aid allows you to serve with precision.

The sauce pot comes pre-seasoned and is suitable for all types of stoves and open fires.