Store Cast iron poultry roaster cf30 Cast Iron Molds

This makes the Petromax Poultry Roaster a flexible cast-iron roaster for a whole chicken:

• Poultryroaster 2 in 1: simultaneous preparation of poultry and vegetables
• Recess in the middle: herbs or spices give chicken, duck or quail that special taste
• Drip tray: excess fat or juices remain in the tray
• Convenient handling: fat and gravy are easy to pour off and the pan is easy to serve thanks to the two handles
• cast-iron shape: retains heat and provides a characteristic taste thanks to the resulting patina

With the cf30 poultry roaster made of high-quality cast iron, you can easily prepare chicken, quail or a small duck in the oven or in a suitable grill. Thanks to the optimum heat distribution, the poultry sitting on the cast iron roasting pan is cooked evenly and succulently.

With recess for herbs and spices
While the meat sizzles, excess fat and juices flow into the drip tray. Your poultry gets a delicious, crispy skin on the outside and can be cooked low in fat if you wish. On the inside, the cavity filled with spices, herbs and stock provides your favorite flavors. The roaster combines everything that is important for successful poultry preparation. It is also easy to handle thanks to the two handles and side spouts.

The best material: cast iron
With its pre-treated surface (seasoned finish), the cf30 poultry roaster is ready for immediate use. Because cast iron has a natural non-stick effect that improves with every use, the poultry roaster is easy to clean and maintain.